SCALA HOTEL + RESTAURANT

our current menus

~ Menue ~

 

Filtet of felchen fish | apple | champagne | curry

 

White bean cream soup | Ayurvedic tea | monkfish cheeks 

 

Zander | chorizo | sweet potato | cauliflower

 

Sherbet | blood orange | coriander granitée

 

Breast & leg of spring chicken | Parsley root | hazelnut

 

Poached caribe-chocolate| passion fruit

 

A selection of cheese | affineur Hansi Baumgartner from south tyrol

 

Menu prize                 

 

3 Courses   58 Euro

 

4 Courses   78 Euro


5 Courses   93 Euro

 

7 Courses  110 Euro