SCALA HOTEL + RESTAURANT

carte

Soups  

Duck broth | marinated shiitake mushrooms | dried plum

12 €

Pumpkin-lemongrass-soup | thym | hamachi

12 €
Starters  

Red chicoree | goat cheese | figs | orange dressing

17 €

carpaccio of salmon | yuzu | yellow dandelion | spring leek

18 €

Tunatartare | caviar | blini | sour cream

19 €

Foie liver | calvados | apple | quinoa

19 €
   
Fish dishes  

Turbot | cauliflower | peanut | lilac berry

35 €

Cod | soy | carrot-tofu | rice | wasabi-mayo

32€
Meat dishes  
Nantaiser duck | red cabbage | spiced orange 29 €

Wild hog | parsley root | dumpling | cassis

31 €

Beef tenderloin | grapes | potato “rösti” | cabbage

34 €
Desserts  

Castella | green tee ganache | lime | cocos ice

15 €

Hazelnut macaron | pear | nougat

15 €

Tangerine | quark dumpling | pistachio

15 €
Selection of cheeses from our buffet 17 €